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November 25, 2005

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Those look great, Andrea. When I was a teenager, I used to make a bagel using All-Bran cereal. Those rolls are something I would love, but am not so sure Todd would go for. He's not as into wheat as I am.

I'm a glutton for homemade bread. These look interesting

When I was a child my mom made these.
They are great and have a wonderful yeasty sweet smell and are great with fresh butter and molasses or honey. ..but then I am a southern girl.
My husband LOVES white bread and dinner rolls.Which i am always trying to curtail.
I have just remembered these rolls from my childhood. My hope is that he will get hooked on these as they would be good for him. Thanks for the recipe.

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