I don't know about you, but after the cook-a-thon of Thanksgiving, I'm ready to take a few shortcuts in the kitchen for a few days. This super simple chili recipe is my go-to dish when I don't want to do more than open a can. It is made with ground turkey, but make substitutions to suit your family's taste. It's warming and yummy too. Feeds four or five people.
CHILI
1 pound ground turkey (not too lean)
1 white onion
1 clove garlic
a few tablespoons olive oil
1 can red kidney beans, rinsed
1 can chopped or diced tomatoes (with Mexican peppers so much the better)
1 can tomatoe sauce
1 small can diced green chiles (or whole, which you dice yourself)
Optional: a half cup frozen corn kernals
2 tablespoons chili powder (or to taste)
a sprinkle of red pepper flakes (take care, they can be hot)
salt and pepper to taste
grated cheddar or Monterey jack with jalapeno cheese to garnish
Directions:
1. Chop and saute the onions in the oil
2. chop and add the garlic and saute briefly
3. add the turkey meat and brown thoroughly
4. add the canned items and mix thoroughly
5. add all the spices and seasonings
Serve in a bowl with grated cheese on the side for garnish. Also good with saltine crackers on the side.
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