This last Memorial Day I took the easy route and made another version of a fairly low cal dessert for my Father-in-law, (an 88 year old diabetic Veteran). Not a lot of creativity here, folks, but it was pretty and a slightly different version of the one I made last time. This time I used pre-made, unfrozen puff-pastry for the shell. On top of that I added a layer of sugarless vanilla pudding and rows of raspberries and blueberries. I felt that the blue and red rows of berries on the (almost) white pudding looked vaguely patriotic, which was the intended effect. This only underscores my belief that fresh fruit semi-artfully arrayed on a plate always looks way more fancy than it is. Yay for berries!