As if he weren't busy enough, New York Times food columnist Mark Bittman has entered the blogosphere with his new blog called Bitten.
The blog is in addition to his regular weekly Minimalist feature. He will be posting daily recipes from his archives, as well as new recipes and articles of interest to food lovers everywhere. One of the advantages of a blog is the comment section, and Bittman's readers have already shown a ready responsiveness to answer his question about how they like to use tomatoes packed in oil.
I for one am looking forward to reading more from Mr. Bittman, not only in terms of cooking and recipes, but on the topic of food in general. Welcome to the blogosphere Mr. Bttman!