In my Ideal Pretend Life, we have a Bing Cherry tree. That's going on my Someday For Real List, for sure.
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June 12, 2008
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Books! Books! Books!
Thomas Moore: A Life at Work: The Joy of Discovering What You Were Born to Do
Margaret Wise Brown: The Golden Egg Book (Big Little Golden Book)
Michael Ruhlman: Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Mark Bittman: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
J. K. Rowling: The Tales of Beedle the Bard, Collector's Edition (Offered Exclusively by Amazon)
Harold McGee: On Food and Cooking: The Science and Lore of the Kitchen
Janet Fletcher: Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
Sudi Pigott: How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Alton Brown: I'm Just Here for the Food: Food + Heat = Cooking
Ann Louise Gittleman: Guess What Came to Dinner?: Parasites and Your Health
Tyler Florence: Eat This Book: Cooking with Global Fresh Flavors
Frances Mayes: A Year in the World : Journeys of A Passionate Traveller
James Peterson: Sauces : Classical and Contemporary Sauce Making
Alton Brown: I'm Just Here for More Food: Food x Mixing + Heat = Baking
Giada De Laurentiis: Everyday Italian: 125 Simple and Delicious Recipes
Mireille Guiliano: French Women Don't Get Fat: The Secret of Eating For Pleasure
Products I Love
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sigh......isn't that the truth. Cherries, cherries, & more cherries. Heaven.
Posted by: Janie | August 10, 2009 at 08:14 PM