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September 18, 2008

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I love this idea. Have you thought of making some simple chocolate shortbread cookies and then making a sandwhich with them using this? =)

I'd say take that to Elise for a great christmas cookie. =)

How about Sweet Mint Pesto Ravioli...
Use phyllo dough, cut into circles using an entremet ring (1-inch or 1.25-inch ring). Butter between each sheet, about 10 or so sheets total, cut your circles, top with parchment and another sheet pan. Bake to golden brown. Make your pesto and spread a nice layer on a circle, top with another circle. Put three on a plate and lightly drizzle with a vanilla sauce. Garnish with shaved dark chocolate. I'll have to try it out. Thanks for the "sweet mint" idea!

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