Janet Fletcher: Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
Sudi Pigott: How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Alton Brown: I'm Just Here for the Food: Food + Heat = Cooking
Suzanne Dunaway: No Need to Knead: Handmade Italian Breads in 90 Minutes
Ann Louise Gittleman: Guess What Came to Dinner?: Parasites and Your Health
Tyler Florence: Eat This Book: Cooking with Global Fresh Flavors
Frances Mayes: A Year in the World : Journeys of A Passionate Traveller
James Peterson: Sauces : Classical and Contemporary Sauce Making
Alton Brown: I'm Just Here for More Food: Food x Mixing + Heat = Baking
Jeffrey Goettemoeller: Stevia Sweet Recipes: Sugar-Free-Naturally
Giada De Laurentiis: Everyday Italian: 125 Simple and Delicious Recipes
Mireille Guiliano: French Women Don't Get Fat: The Secret of Eating For Pleasure
Oops. I discovered that my navigation link to the premiere issue of Rookie Cookery Comix was linked to the wrong page. So I finally fixed it. In addition, instead of the original version, which had to be paged through, the entire comic appears on one page (scroll down to view). Here's the link.
And now for your edification, I bring you episode #3 of Rookie Cookery Comix! But first, a question: You have no doubt noticed that the format of the three comix are different. The previous two were loaded on a different server and you manually turned the "pages" by clicking to advance the comic. The first one was a larger format than the second. This new one appears completely on this blog post. It would help me a lot if you would leave a comment and tell me if you have any feedback or preferences about the format of the comics. THANKS!
And now, on with the show....





Announcing: Issue Number One of Rookie Cookery Comix!










