Janet Fletcher: Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
Sudi Pigott: How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Alton Brown: I'm Just Here for the Food: Food + Heat = Cooking
Suzanne Dunaway: No Need to Knead: Handmade Italian Breads in 90 Minutes
Ann Louise Gittleman: Guess What Came to Dinner?: Parasites and Your Health
Tyler Florence: Eat This Book: Cooking with Global Fresh Flavors
Frances Mayes: A Year in the World : Journeys of A Passionate Traveller
James Peterson: Sauces : Classical and Contemporary Sauce Making
Alton Brown: I'm Just Here for More Food: Food x Mixing + Heat = Baking
Jeffrey Goettemoeller: Stevia Sweet Recipes: Sugar-Free-Naturally
Giada De Laurentiis: Everyday Italian: 125 Simple and Delicious Recipes
Mireille Guiliano: French Women Don't Get Fat: The Secret of Eating For Pleasure