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July 21, 2006


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I have only used my melon baller to make chocolate truffles. Mainly cause I find cantalope and honeydew melons too sweet...

I *wish* I had used the melon baller when I made chocolate truffles last December! I didn't realize it was hiding in my utility drawer. My hands were too warm to shape the truffles, and it got to be quite a mess. They still tasted awesome, though. I used Alton Brown's recipe. At the time i thought, "I won't be doing this again", but now I'm not so sure!
I agree melons can be a bit too sweet, although I will eat them for variety's sake.

Oh that's beautiful!

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