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July 26, 2006


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Thanks for the reminder. I haven't made panzanella yest this year.

I have had a panzanella twice this year and one of the ladies that joined in the Summer Salads submitted her version!

I'm glad you found the old Hazen cook-book because it confirms my memory of a bread salad my husband & I ate at in Florence, 22 years ago at a restaurant serving locals. Unlike the other recipes I've found on the internet which describe fresh or toasted cubed bread, the bread in that salad would have been soaked and wrung out as she described. My old memory is vindicated. Now, if I can spare the calories (and not eat the bread before it gets stale), I'll try both versions.

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