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August 16, 2006


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Those fritters look delicious. Nice plates too! :-)

Hi Andrea,
The snapper and the fritters look delicious! Great idea on adding the cayenne. Hey, I've been up to my elbows in making apple butter. Let me know if you'd like a jar and I'll bring some by.

Red snapper is one of my favorites -- especially broiled. Try dusting it lightly with Spanish paprika.

Franca--thanks for the visit!

Kevin--thanks for the tip on Spanish paprika. I didn't know there are different types of paprika, so I will learn more about that soon.

Elise.....oh my I would LOVE some of your apple butter! I need to call you for a tea/coffee date soon!

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