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November 19, 2006

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You know what this is? Sheer F***ing Genius. I would never have thought to brine shrimp. Never.
Bra-vo!

Garrett, I have to give Alton Brown credit (again) for the recipe-- it is truly the best shrimp I have ever had. Somehow, it had the essence of shrimpiness. And the cocktail sauce was kick assingly good too.

I made this to test it out before the food blogger gathering.... the one I missed :( I will keep it in my repertoir for next time!
A.

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