Notes on an improvised dinner: See those dark bits under the fork? Those were egg-battered, floured and fried slices of eggplant, previously marinated in some kind of Frankenstein sauce my husband devised: soy sauce, mustard, wasabi and whatnot. Some of the rust-colored sauce was there for dipping in that little bowl off to the right. I will admit I was not at all sure the eggplant would cook through enough. But it worked rather nicely, and now we have a new way to enjoy the aubergine.
That's all.
Hello Halloween hat swap partner! The eggplant is one of my favorites. hope all is well, Pop on over for my 100th post give-away.
Posted by: Erin | April 07, 2009 at 10:35 AM