Black Beans, Eggs and Salsa

This has been breakfast lately-- a scramble of black beans, (from a can, rinsed, and heated quickly with a teaspoon or so of olive oil), eggs, and some salsa.  A little salt and pepper at the end. This is also sometimes dinner instead. It's delicious and tastes like huevos rancheros.

The start of the new year has me wanting to eat healthfully, and this fits the bill nicely.

 

Comments

[Kalynskitchen]

I like! I bet this is great for breakfast.