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January 24, 2011


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Sound like fun and your recipe above seems simple but delicious. We will attend our first Burn Supper this Friday at and Irish Pub in Gernika Spain. It will be filled with Expats mostly from the UK.

Ruth thank you for dropping by and leaving a comment. I hope you had fun at your first Burn's Night in Spain!

The cranachan looks deli. By the way, how's the smell and taste of Glenmorangie Scotch?

Hello (ahem) "Bestscotch". I like the Glenmorangie 10 year old, but honestly my first taste of it was a twelve year and probably aged in a cask that imparted more complex flavors to it which I much prefer. I am quite new to tasting Scotch and once again my taste is for the expensive stuff, so it will remain a "special occasion" treat:) Thanks for dropping by the blog.

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