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March 02, 2008
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Categories
- Baking (9)
- beef (1)
- Books (12)
- breakfast (1)
- Cabinet of Wonders (4)
- Caring for Eden (12)
- comix (4)
- Current Affairs (26)
- desserts (22)
- essays (11)
- family (1)
- Film (1)
- fish and seafood (5)
- Food and Drink (12)
- food gifts (2)
- fruit (10)
- Fun (5)
- Home grown (6)
- Kitchen Tools (5)
- main course (2)
- miscellaneous (4)
- movies (3)
- pasta (2)
- photographs (1)
- poultry (7)
- Rookie Cookery Movies (1)
- soups and stews (2)
- Sugar free desserts (7)
- thinking aloud (2)
- Tips and Tricks (4)
- vegetables (13)
- What's cooking? (14)
- wine (4)
- wine and spirits (3)
Favorite FOOD sites
- Alton Brown
- Beyond Salmon
- chez pim
- Chocolate & Zucchini
- Chucrute com Salsicha
- David Lebovitz
- Eat Wild
- Food First
- Hunter Angler Gardener Cook
- Kalyn's Kitchen
- kitchenmage
- Making It Modern - YouTube
- Mark Bittman's Posterous
- Mark Bittman at NY Times
- Mark's Daily Apple
- Millions Against Monsanto
- Niman Ranch: Order Natural Beef, Pork & Lamb Online
- Nose To Tail At Home
- Offal Good
- Orangette
- Organic Consumers Association
- Robb Wolf.com
- ruhlman.com
- Sacatomato
- Seriously Good
- Simply Recipes
- three little halves
- Music from Amazon
Books! Books! Books!
Adam L. Penenberg: Play at Work: How Games Inspire Breakthrough Thinking
Thomas Moore: A Life at Work: The Joy of Discovering What You Were Born to Do
Margaret Wise Brown: The Golden Egg Book (Big Little Golden Book)
Michael Ruhlman: Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Mark Bittman: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
J. K. Rowling: The Tales of Beedle the Bard, Collector's Edition (Offered Exclusively by Amazon)
Harold McGee: On Food and Cooking: The Science and Lore of the Kitchen
Janet Fletcher: Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
Sudi Pigott: How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Alton Brown: I'm Just Here for the Food: Food + Heat = Cooking
Ann Louise Gittleman: Guess What Came to Dinner?: Parasites and Your Health
Tyler Florence: Eat This Book: Cooking with Global Fresh Flavors
Frances Mayes: A Year in the World : Journeys of A Passionate Traveller
James Peterson: Sauces : Classical and Contemporary Sauce Making
Alton Brown: I'm Just Here for More Food: Food x Mixing + Heat = Baking
Giada De Laurentiis: Everyday Italian: 125 Simple and Delicious Recipes
Mireille Guiliano: French Women Don't Get Fat: The Secret of Eating For Pleasure
Products I Love
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Recent Posts
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- Dr. William Davis talks about "Wheat Belly"
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- How To Keep Your Berries Fresh From Spoilage: A Produce Wash Recipe
- HAVE A SOULFUL NEW YEAR
- Aletha Scutt Meek: Artist
- A Sweet Cookie Icing Recipe
- Posh Nosh you say?
- Cranachan for a Burn's Night Supper 2011